1/16/2024 0 Comments Hagen das ice cream flavors![]() ![]() Häagen-Dazs markets its products as “luxury” ice cream. Finally, the words “may contain wheat” on the label means the ice cream is not safe for individuals with celiac disease or for others who are sensitive to cross-contamination. If a package of Häagen-Dazs ice cream is not labeled gluten-free but there are no gluten ingredients listed, you can trust that there are no hidden gluten-containing ingredients, but the product is not tested and verified to be below 20ppm. (Note, this includes wheat, but not barley and rye, as they are not on the list of the top nine allergens.)īottom line, Häagen-Dazs ice cream products which are labeled gluten-free are the safest. If the product does not contain one of the known nine allergens but is made on the same line with potential for cross-contact, or in the same facility with potential for cross-contact, we add at the end of the ingredient listing that it “May Contain” the allergen.If you need to pay attention to the gluten in your diet, we strongly encourage you to always check the product label and the list of ingredients. Ingredients and manufacturing conditions CAN and DO change.Our products with gluten-free claims on the package have gone through the testing process to ensure our testing shows less than 20 ppm (parts per million) of gluten.Thank you, Haagen-Dazs for going the extra mile!) If a finished product contains oats, barley or rye, these ingredients would be declared in the ingredient list on the package.To dig a little deeper, I emailed Häagen-Dazs, and it responded with the following information: We rely on additional information from ice cream manufacturers to decide which products are safe. Even naturally gluten-free flavors have a risk of cross-contact with gluten on production lines. Many popular flavors (like Cookies & Cream) contain gluten ingredients. That last part is a big deal with ice cream. ![]() If ice cream is labeled gluten-free, that means it doesn’t have gluten ingredients AND the manufacturer is required to test and verify that the product contains less than 20 parts per million (ppm) of gluten due to cross-contact with gluten ingredients. In the United States, the Gluten Free Food Labeling Rule is lengthy, but for the purpose of ice cream, I’ll over-simplify it to get to the part we care about: Some of the links on this post are affiliate links. Häagen-Dazs always marks on the container if a product is gluten-free. ![]() Häagen-Dazs takes the time (and money) to test and verify its gluten-free flavors and add “gluten-free” to the label. While not all Häagen-Dazs ice cream flavors are gluten-free, the Company makes dozens of flavors of ice cream, sorbets, and ice cream bars that ARE gluten-free! Meaning of “Gluten-Free” for Häagen-Dazsįor those of us with celiac disease or gluten sensitivity, the gluten-free diet is not a choice. ![]()
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