![]() ![]() Thirty minutes in the oven completes the process and you have great tasting, non-processed artisan bread. The ingredients are so easy to assemble that you can be doing a lot of other things while the bread is rising. It does call for allowing for the dough to rise twice, first for an hour and then for a half hour. This recipe is simple and straightforward. And I think I have a recipe that can give you a great loaf of bread in as short of a period of time as possible without all of the processed food additives we want less of in our lives. But you have to admit it is tempting to use these products in order to make fresh bread quickly. And in my quest to lessen the amount of processed foods in my life I am trying more and more to make things from scratch and not from out of boxes with hard to pronounce ingredients. I’m not sure of the last time I had homemade bread that included azodicar-bonamide or mononitrate. This particular recipe mimics the packaged bread mixes that are out there that promise to give a loaf of “homemade” bread in less than an hour. The only challenge with that recipe is you have to let the dough rest and rise for a minimum of 18 hours, so if you forget to mix the dough the night before you’re out of luck. Last year I published a blog about Artisan No-Knead Breadand if you haven’t tried that particular method I suggest you do. Now we’ve figured out how to make bread more simply, calling it artisan bread and using various methods to produce loafs that don’t challenge your muscles in the process. ![]() When I was growing up homemade bread was a special event, especially since it took nearly all day to make with lots of arduous kneading and several hours of rising time. Over the past year I’ve experimented with making bread in various ways. It is one of life’s simple pleasures for him. He just loves to have a couple of slices of bread warmed in the toaster oven to accompany his meal. Carbs aren’t a factor for him, he’s as thin as a rail. My husband is a bread lover and consequently bread is part of every dinner at our house. ![]()
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